This Bi Luo Chun green tea is produced in the core production area of West Dongting Lake in Jiangsu Province. Harvested before the Guyu (雨前) and hand fried by master using traditional techniques. Fully covered with white hairs, with a fresh and tender taste without any astringency. The best choice for beginners. Experience the beautiful misty rain of Jiangnan with just one sip.
Bi Luo Chun Green Tea – Jade Spiral Spring
碧螺春
SWEETNESS
FRAGRANCE
AFTERTASTE
STEEPS
How Does It Taste?
The flavor is fresh, sweet, and mellow, with hints of fruit and honey, akin to sipping mountain spring water that is clear and yet warm, leaving a lasting sweet aftertaste on the palate.
How To Make A Perfect Cup?
This cultivar’s adaptability to various growing conditions and its early maturity allow for earlier harvests, making it a favored choice among tea farmers for producing high-quality Xinyang Maojian tea.
- Brewing with Gaiwan
3g
150ml
85℃/185℉
15s
- Brewing with Teapot
3g
500ml
85℃/185℉
1-3mins
Where Does It Come From?
Dongting area experiences four distinct seasons with abundant rainfall and soil rich in various minerals, providing ample nutrients for the tea trees. Coupled with Dongting’s long tradition of tea cultivation and processing, passed down through generations of tea farmers with exquisite skills, the Bi Luo Chun here stands out in quality among teas.
What Is The Cultivar Of It?
Xiao Ye Zhong has relatively small leaves but are rich in content, especially beneficial components such as tea polyphenols and amino acids. small-leaf species tea trees have strong resistance to pests and diseases and wide adaptability, able to grow in different soils and climates, providing a solid foundation for the stable quality of Premium Bi Luo Chun.
Why Is This Tea So Good?
Picked before Guyu (雨前). High picking grade. Well balanced of aroma and taste.
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