One of the ten most famous tea in China. Plucked in early spring of 2024 before Qingming (明前). Round, long and bit twisted tea leaves covered the white hairs develop into intense green color when brewing. The fresh, crisp and longlasting sweetness is definitely won’t let you down.
Xin Yang Mao Jian
甄選信陽毛尖
SWEETNESS
FRAGRANCE
AFTERTASTE
STEEPS
How Does It Taste?
Xin Yang Mao Jian unleashes a refreshing and fragrant aroma reminiscent of fresh mountain air mixed with delicate floral notes and a hint of fresh grass. Long-lasting, with various scent types such as ripe chestnut and flower.
How To Make A Perfect Cup?
Brewing with water that is not boiling hot, low temperatures bring out more sweetness and aroma of green tea. Increasing 30s for each steep after 1st when using Gaiwan. Avoid over-steeping to prevent bitterness. Adjust according to personal taste.
- Brewing with Gaiwan
3g
150ml
85℃/185℉
15s
- Brewing with Teapot
3g
500ml
85℃/185℉
1-3mins
Where Does It Come From?
Xinyang Shihe District is located in the southern part of Henan Province, where the warm, temperate climate with abundant rainfall and moderate sunlight provides ideal growing conditions for tea plants. The fertile, well-drained soils rich in essential minerals further enrich the tea with unique flavors.
What Is The Cultivar Of It?
Xinyang #10, a renowned tea cultivar, is characterized by its compact, dark green leaves that produce tender, early-season buds. This cultivar’s adaptability to various growing conditions and its early maturity allow for earlier harvests, making it a favored choice among tea farmers for producing high-quality Xinyang Maojian tea.
Why Is This Tea So Good?
Hand picked before Qingming (明前). Tender buds only. Handcrafted.
Explore the finest selection of authentic Chinese teas at Cang Er Tea. Sourced directly from renowned tea regions.Official website Address:https://cangertea.com/
