Premium Xi Hu Long Jing Green Tea – West Lake Dragon Well
West Lake Long Jing is the most famous Chinese tea, it is renowned worldwide for its four unique qualities: green color, rich aroma, mellow taste, and beautiful shape. Hand picked in early spring in 2024 before Qingming (明前). Buds proportion over 95%, the more buds the more sweetness and freshness it brings. 100% harvested from West Lake area. Cultivar Longjing #43 which is the premium kind of all Longjing.
Premium Xi Hu Long Jing Green Tea – West Lake Dragon Well
甄选西湖龍井
SWEETNESS
FRAGRANCE
AFTERTASTE
STEEPS
How Does It Taste?
Smooth, mellow taste and a subtle chestnut aroma. carefully pan-fired to lock in the tea’s natural sweetness and bright, vegetal notes.


How To Make A Perfect Cup?
Brewing with water that is not boiling hot, low temperatures bring out more sweetness and aroma of green tea. Increasing 30s for each steep after 1st when using Gaiwan. Avoid over-steeping to prevent bitterness. Adjust according to personal taste.
- Brewing with Gaiwan
3g
150ml
85℃/185℉
15s
- Brewing with Teapot
3g
500ml
85℃/185℉
3mins
Where Does It Come From?
West Lake, nestled amidst a picturesque landscape of rolling hills and shimmering waters. he area’s suitable climate, which features moderate temperatures and abundant rainfall, provides the ideal environment for the tea plants to thrive.


What Is The Cultivar Of It?
Longjing 43# is flat and smooth, with an emerald green color that is both vibrant and inviting. The aroma of Longjing 34 is equally captivating, blending notes of fresh fruit and delicate beans to create a complex and enchanting scent.
Why Is This Tea So Good?
Sourced from the prime Xi Hu (West Lake) area, it benefits from ideal growing conditions—misty hills, mineral-rich soil, and a moderate climate—that infuse the leaves with rich flavor and nutrition. Each leaf is handpicked during the early spring harvest, ensuring only the most tender and flavorful leaves make it to your cup.

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