The finest Bi Luo Chun comes from Dongting Mountain by Taihu Lake. The tea leaves absorb the fragrance of the fruits, while the flowers infuse the tea with their scent, resulting in a unique blend of tea’s characteristics and the natural aroma of flowers and fruits. Hand picked in early Spring of 2024 before Qingming (明前), one bud with one leaf. 0.5 kg of dried tea is made by 70000 of tender buds, which is then handcrafted by  tea master with decades of expertise. The clear and sweet taste is very prominent, suitable for people with light taste.

Premium Bi Luo Chun Green Tea – Jade Spiral Spring

臻選碧螺春

SWEETNESS

FRAGRANCE

AFTERTASTE

STEEPS

How Does It Taste?

The flavor is fresh, sweet, and mellow, with hints of fruit and honey, akin to sipping mountain spring water that is clear and yet warm, leaving a lasting sweet aftertaste on the palate.

How To Make A Perfect Cup?

Brewing with water that is not boiling hot, low temperatures bring out more sweetness and aroma of green tea. Increasing 30s for each steep after 1st when using Gaiwan. Avoid over-steeping to prevent bitterness. Adjust according to personal taste.

• Brewing with Gaiwan

3g

150ml

85℃/185℉

15s

• Brewing with Teapot

3g

500ml

85℃/185℉

1-3mins

Where Does It Come From?

Dongting area experiences four distinct seasons with abundant rainfall and soil rich in various minerals, providing ample nutrients for the tea trees. Coupled with Dongting’s long tradition of tea cultivation and processing, passed down through generations of tea farmers with exquisite skills, the Bi Luo Chun here stands out in quality among teas.

What Is The Cultivar Of It?

Xiao Ye Zhong has relatively small leaves but are rich in content, especially beneficial components such as tea polyphenols and amino acids. small-leaf species tea trees have strong resistance to pests and diseases and wide adaptability, able to grow in different soils and climates, providing a solid foundation for the stable quality of Premium Bi Luo Chun.

Why Is This Tea So Good?

Hand picked in early spring before Qingming (明前) which makes it the most tender batch. Picking grade: One bud with one leaf. Rich in various trace elements and biologically active substances beneficial to the human body.

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